All About the Pai Cow

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Pai Cow is a really tiny, small yellow cow-shaped cow who resides deep in the chilly mountains of north China. Her name stems from the Chinese word»Pai,» meaning low;»chi,» meaning high. She is also said to be an ancestor of those Mongolia Men s Uul and considered by some historians to really be the very first farm animal domesticated. She was probably brought to China from Mongolia sometime around 6000 BCE where she could have been part of this migration. There was evidence that she was part of a civilization of her own in the Tarim Basin, but is best known now as a portion of the ancient Buddhist culture.

Her two-toed ft are ideal to the rough and tumble of the mountain paths and she is able to jump extremely high. Her long, strong, elegant vanilla and horns shaped ears deliver excellent hearing capabilities. Her short, rounded horns, curved horns and bushy tail provide a massive variety of stunning color patterns. Her bright red hair is thick and silky and she has blue, brownish or fawn mottling on her entire body.

She has a soft, tender voice, which is sweet and tender with a small hint of a growl. Her mellow voice is also connected with the sound of water trickling over rocks. Her first color is dark red with brown markings on her head, ears and legs. Now, her normal colour is white with dark mark on her ears, legs and tail.

Pai Cow’s milk is one of her most valuable attributes. It’s packed with Omega 3 fatty acids that are beneficial for your heart and mind. It’s also full of protein and calcium. Some research even indicates that her milk may help slow the aging process in humans!

The typical age of a Pai Cow in the wild is about fifteen years old. But, she could be marketed as young as three months old and it doesn’t really matter which era you become. Actually, it may even be better if you buy the older one because they are more tolerant towards people and also have an extended life span. Being small in size, they can easily be kept in hutches. A suitable enclosure should be constructed to provide adequate space so that the cow is able to move around and exercise her stall.

There are a range of distinct strains of Pai Cattle available on the industry nowadays. Some of them are crossbreeds of the Malayan and Orchard Cattle. These cattle are often hypo-allergenic and some also do not have any known genetic flaws. There’s also a breed of Pai Cow that’s called the Pearl Cattle. This is specifically bred to produce an offspring that is strong colored. It’s also capable of producing brightly colored milk.

While buying a Pai Cow for sale, it’s important that you consider the method by which the animal has been cared for. You might need to find out whether the mom is getting adequate feed during pregnancy or not. Additionally, you may need to inquire about the time of the sire (if there is one) and about the dam’s health. Other cows in precisely the same breed may also be accessible there. Make sure the dam is not in bad health and has been taken care of properly.

Breeding these animals need to be done carefully because there is always the opportunity of unexpected pregnancies. You might also end up with hybrids that may be tricky to deal with. Thus, finding out as much as possible about a specific breed before actually buying one is vital. Also make certain you ask your veterinarian a lot of questions so that you make an educated choice.

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