5 Authentic Dishes And Drinks To Try In Italy

Italian cuisine is a favorite all over the world. However, the breadth of these food cultures means we can’t cover them all, especially when you start adding regional dishes, desserts, and drinks. No one knows local food better than the locals, which is why we always recommend taking a food tour when you visit a new city.

This is the perfect thing to do on your first night as you are guaranteed authentic food at a much loved local joint. You’ll try new foods, get to know the city on a short walking tour, and have a great evening. Is there a better way to start your vacation?

1. Tiramisu

The literal translation of tiramisu is «pick me up», which is so called for its coffee content. This is a very popular dessert among Italians and visitors alike. There have been many spin-offs such as strawberry tiramisu or other flavors. However, I prefer the classic taste.

When made correctly, the cream is light and fluffy and practically melts in your mouth. The contrast between the bitter coffee and cocoa is offset by the sugar in the cream and cheese. It’s a taste sensation you don’t want to miss in Italy!

2. Filetti Di Bacala

Filetti di Baccalà is basically the Italian version of fish and chips. It differs from the English version in that it is slightly less oily, the batter is slightly lighter, and the portion is slightly smaller.

You also won’t be served chips but usually other vegetables. Italians generally eat filetti di bacalà as an appetizer with pizza and quite often before or after watching a football match. If you want to try authentic baccala in Rome, book your place on a food tour!

3. Limoncello

It’s impossible not to mention the king of drinks—Limoncello! Although this lemon liqueur is exported, it is also very popular in Bel Paese . You can find this drink all over the country, but the best place to enjoy it is on the Amalfi Coast. It always tastes better where it’s made!

To make limoncello you need lemons and the best lemons come from Sorrento and the Amalfi Coast. All you need to make limoncello is lemon, sugar, alcohol and water.

4. Carbonara Paste

It goes without saying that when you are in Italy there is a certain pasta dish that should be on your bucket list. This dish is very simple to make, but takes a little time to master. It only takes four ingredients to make one of the best pasta dishes on the planet.

They are Guanciale (similar to Pancetta, but not quite), egg yolk, Pecorino Romano cheese, and crushed black pepper. There he is! When you’re in Rome, order the Carbonara pasta. That’s where it comes from and, I think, where it tastes the best.

5. Supply

It appears on maps, in writing at least, around 1847 at a restaurant in Rome called Trattoria Della Lepre. The restaurant is no longer active, but I can’t imagine this dish going wrong.

Supplí is basically rice mixed with a light meat sauce and pecorino cheese with a small ball of mozzarella cheese in the middle. Fried with egg shells and bread, crispy and delicious and don’t forget to visit our site for other interesting information by Visit the pasta pesto wildwood