Names of typical Italian foods that are popular in Indonesia, tempt the taste buds

Several names of typical Italian foods are familiar to Indonesian people. Typical Italian dishes are many people’s favorites. Call it pizza, spaghetti and lasagna. The names of typical Italian foods are already present on many restaurant menus in Indonesia. For those of you who love typical Italian food, it wouldn’t be complete if you didn’t know the name of this typical Italian food. The names of typical Italian foods will usually appear on typical Italian restaurant menus. So that you don’t get confused about choosing a menu, you have to understand the name of this typical Italian food.

Spaghetti

Spaghetti is a long, slender tube-shaped pasta. This type of pasta is the most famous type in the world. The most famous spaghetti is bolognese-style spaghetti, namely spaghetti served with minced meat sauce and then sprinkled with grated parmesan cheese website.

Lasagna

Lasagna is in the form of thin sheets approximately 27 centimeters long and 5 cm wide. Lasagna is usually prepared with filling and arranged in up to 7 layers. Lasagna itself is literally lasagne containing meat. Apart from meat, it can include vegetables, chicken, seafood and so on.

Carbonara

Carbonara is a pasta dish, usually spaghetti cooked with egg, cheese and meat sauce. Carbonara is known for its creamy thick cream made from eggs, milk and cheese.

Fettucini Alfredo

Fettucini Alfredo is processed fettucini pasta mixed with butter and Parmesan cheese. Fettuccine is a long, flat pasta shaped like a ribbon with a width of approximately 6.5 millimeters.

Ravioli

Ravioli is the name of a typical Italian pasta dish that is shaped like pastel. Ravioli is usually served in broth or with sauce.

Macaroni

Macaroni is a dry pasta made with durum wheat. Macaroni can be straight or curved. Macaroni is the name of a typical Italian food that is well known in Indonesia. Macaroni is usually prepared with meat, vegetables, cheese or sauce.

Calzones

Calzone is a type of pizza made by folding the pizza dough, leaving the pizza topping covered with the dough. A typical calzone is made from salted bread dough, baked in the oven and filled with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, and eggs.

Pizza al taglio

Pizza al taglio is a variety of pizza baked in a large rectangular tray. This pizza is generally sold in rectangular or square slices.

Margherita Pizza

Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil.